Best Mandoline Slicer Consumer Reports

Best Mandoline Slicer Consumer Reports, Tips, Reviews, Ratings, and Guides in 2022

The best mandoline slicers can save you time and hassle in the kitchen, but which is the right one for you? Consumer Reports has compiled a list of the top ten mandoline slicers based on their testing results. We’ll look at what CR looked for in a good mandoline slicer and highlight a few of their top-rated models. Whether you’re looking for something basic or want all the bells and whistles, we’ve got you covered. So, let’s dive into the world of mandoline slicers!

What is a Mandoline Slicer?

A mandoline slicer is a kitchen gadget that allows you to cut even, thin slices of fruits and vegetables. They typically consist of a flat metal base with blades on one side and a tall handle on the other. Most mandolines come equipped with adjustable slicing guides or measuring units which allow you to cut your produce into different thicknesses, though some models offer just one thickness setting.

Mandoline Slicer History

The mandoline slicer was first developed in France as an alternative to hand cutting techniques such as dicing, julienne, and fine cuts used by chefs during the 19 th century (Serafin). Mandolines were later exported around Europe where they became more widely known for their ease of use and versatility.

Most Common Types of Mandoline Slicer:

There are two main types of mandoline slicers: flat blade and wavy blade.

Flat Blade Mandolines: These mandolines have a flat, rectangular shaped metal base with straight blades that run parallel to its sides. The produce is held down against a cutting board by the weight of the machine, so you don’t need to apply any pressure while slicing. Flat blade machines come in several different models, some offering adjustable thickness settings, and all equipped with safety gear such as finger guards or food holders (Serafin).

 

Wavy Blade Mandolines: Wavy blade mandolines consist of a round metal platform with sharp serrated blades crisscrossing over one another at slightly varying angles. These slicers were created as a solution to the issues flat blade models presented. Because they slide the food across their blades, they don’t attach themselves to cutting boards and can create a significant amount of friction when pushed through produce (Serafin).

What should you know about Mandoline Slicer?

Mandolines can be extremely dangerous, and you should always read your machine’s user manual before use. All slicers come equipped with finger guards, but you should hold them in place while slicing to ensure maximum protection. If you must stabilize the food as you slice it, choose a food holder attachment instead of using the grip handle. While they may seem like added conveniences, features such as suction cups or non-slip feet can make mandolines less stable and increase the risk of injury (Serafin).

Factors to Consider before buying mandoline slicer:

Blade sharpness and safety: You want your slicer’s blade to be sharp enough for the job, but not too sharp. You should also make sure you have all the safety equipment you need before attempting to use your mandoline.

Construction Material: The durability of your machine may matter most during regular usage, but it’s equally important that it’s easy to clean. Make sure the pieces are dishwasher safe or at least hand washable, particularly if they meet food residue while slicing (Serafin).

Noise Level: Some people may find some models especially noisy and while components such as suction cups and non-skid feet can help ensure stability and reduce noise levels, there aren’t many models that come with built-in noise dampeners. The noise your machine emits may not be too much of an issue; but if you’re planning to use it in the same room as someone who is trying to sleep, or don’t want to disturb other people while cooking during the day, consider getting a model with low decibel levels (Serafin).

Number of Slicing Stages: Some machines offer just one adjustable slicing stage, where others have several options. Your food prep needs should determine which function will best suit them (Serafin).

Blade adjustability: This is how you change the slicing thickness to get just the right cut. While adjusting your blades’ thickness will depend on what you’re working with, it should be simple enough that you won’t struggle when trying to use it (Serafin).

Ease of use: If you are looking for a machine that is easy to use, make sure the blade you choose has rubberized feet or suction cups to ensure it remains stable on your countertop. Make sure there is enough clearance between the cutting platform and the body of your slicer so that you can clean it easily (Serafin).

Price: As with most kitchen appliances, the more features, and attachments your purchase comes with, the pricier it will be (Serafin).

Durability: If you plan to use your slicer with any regularity, you want it to be built from high quality materials that will stand the test of time. A machine with a sturdy metal construction is most likely going to be more durable than one with a plastic body (Serafin).

Ease of cleaning: The easier your machine is to clean, the more regularly you’ll want to do it. If you have a model that is dishwasher safe or comes apart easily for hand washable components, cleaning will be much less of an inconvenience (Serafin).

Vacuum Base: This feature helps ensure maximum stability during slicing by creating suction on your work surface. While not all machines come with this feature, its presence can make the difference between your slicer slipping and causing injury while in use (Serafin).

Suction Cup Feet:  These are found on most models, except those with vacuum bases. Non-skid feet help keep your machine stable during use. Although some people find they can use their slicer just as safely without them, they are a good safety feature to have (Serafin).

Ease of Use:  Sharp cutting blades and adjustable slicing thicknesses may be the most important features for many owners. However, ease of use should not be overlooked. If you need something that is easy to set up and operate, you’ll want to look for a machine with intuitive controls and settings (Serafin).

Storage: Many models come with storage cases or covers so that your blades don’t become dull between uses (Klein).

Size: If you plan to store your machine in a cupboard or on a shelf, make sure it is compact enough to fit easily. Also consider how much space you’ll need to slice through large items

Blade Sharpness: This can be especially important for those who want their slicer to do more than just cut even slices of bread and meat (Klein).

Attachments: Some models come with attachments such as julienne blades and food chutes, which allow you to effortlessly complete tasks like cutting vegetables into spaghetti-like strands or pushing fruit directly onto skewers (Reynolds).

Number of Attachments: Some machines come with several attachments to help speed up food prep work. This can be a great feature for those who prepare large meals, but it is not necessary for everyone (Reynolds).

Stability: If you have a large item you need to slice, such as a watermelon, having your machine stay in place while you push down on it can make a big difference. For this reason, look for models that have rubberized feet or ones that come with suction cups to ensure maximum stability during use (Reynolds).

Size:  If you plan to store your machine in a cupboard or on a shelf, make sure it is compact enough to fit easily. Also consider how much space you’ll need to slice through large items

Blade Sharpness: This can be especially important for those who want their slicer to do more than just cut even slices of bread and meat (Klein).

Material: If you want a machine that is made from food-safe materials, consider models that are dishwasher safe and come with nonstick components. Also look for parts made from rubberized material to avoid injury while slicing (Klein).

Price: If you are on a budget, look for an inexpensive machine with at least two blades. Although the lower price typically means the slicer will have fewer features, it could still be enough to help you slice your food safely (Klein).

Waterproof Coating: This ensures that your blade will not rust over time (Serafin).

Portability: If you want something simple that can easily go from cupboard to tabletop and vice versa, consider getting a smaller machine that comes with its own storage case (Serafin).

Brands: Kyocera, OXO Good Grips, KitchenAid, Cuisinart are some of the best when it comes to food slicers.  

Design: If you want a stylish model, do some research, and find out what other customers like. If you don’t mind something more basic that gets the job done, then go for it (Serafin).

Power: For safety reasons, slicers are either manual or electric. If you want an electric slicer, consider getting one with a magnetic safety switch. This will keep the device turned off unless it is being used for cutting food (Serafin).

Energy: There are electric slicers that use 100 watts of power, which is enough to slice through soft foods if you’re in a hurry. If you want something with more power, you may need 240 watts or higher (Serafin).

Weight: If you plan on using your slicer often or have lots of food slicing to do, look for a model that is lightweight. This way it will be easier to hold the machine in place against large pieces of fruit and meat

Blade Materials: Plastic or thin metal can easily dull after cutting through hard foods. For this reason, consider buying a machine with carbon-steel blades that are also nonstick coated for easier slicing (Reynolds  

Accessories: Some slicers come with accessories like skewers, which can make it easier to cut vegetables and meats for kebabs. Others may include a julienne blade, which is ideal for cutting veggies into long strands (Reynolds).

Storage: If you want a slicer that is also compact enough to store in small spaces, you should look for one that comes with its own storage case or base (Reynolds).

Warranty: Lifetime warranties are often available on parts of the blade. If you want something more comprehensive, look for brands that offer extended warranties on their full machine (Reynolds).

Handle: These can help you slice larger foods like watermelon or roast beef (Klein).

Blade Location:  Some slicers have blades that are located near the top of their surface. This way, gravity will pull the food down toward the blade as you use it (Reynolds).

Multiple Slicing Surfaces: This gives you more options for what kind of cut you want (Reynolds). 

Produce Holder: Some slicers come with accessories like plastic cups to hold fruits and vegetables in place during cutting. These make it much easier to work with smaller foods on your machine (Reynolds) .

Anti-Slip Feet: These prevent your slicer from moving around as you use it, which is important to avoid injury (Serafin).

Extra features: Look for slicers that have a tray included for catching excess food as it comes off the blade. Also look for those with non-slip surfaces to keep them from moving as you slice (Klein).

Blade Size:  Some machines come with 12-inch blades, while others may have knives that are only 5 inches long. If you want something easier to use, consider getting a model with a longer blade. The blades might also be adjustable so that you can adjust their size depending on what type of food needs cutting (Reynolds).

Blade Material: Stainless steel or carbon steel blades tend to last longer than plastic ones and don’t dull as quickly over time (Serafin).

Safety Features: Slicer machines should come with a magnetic safety switch that keeps them turned off while not in use. Other useful features include non-slip surfaces to keep the slicers from moving around and cases for storing them (Reynolds).

The Pros and Cons of mandoline slicer:

Pros: 

The blades are easy to remove and can be washed in the dishwasher for convenience (Serafin).

Slicers with special inserts like julienne or waffle cuts make it easier to create even slices (Reynolds).

Mandoline slicers are versatile enough to use on many different types of food, including fruits, vegetables, meats, cheeses, and more (Klein).

Cons:

Can slip off countertops if not used carefully or with a base underneath them for stability (Serafin).

Blades can dull quickly after regular use on hard foods like carrots or potatoes, which means they need frequent sharpening by professionals (Reynolds).

Can be dangerous – some models come with safety features like finger guards to make it more convenient for users (Serafin).

Mandoline slicers can be expensive, especially when compared to options from other slicer brands that have the same capability but do not have special inserts or julienne blades (Reynolds).

The blades are small and can be difficult to handle safely without a finger guard insert in place (Serafin).

Mandoline slicers can’t slice through large foods easily because they don’t have very long blades or surfaces for cutting larger items into smaller pieces before slicing them instead of simply chopping right through them (Klein).

FAQs:

What is the best option for mandoline slicers?

Serafin recommends that beginners start with an inexpensive machine because it will be much easier to use without having to worry about sharpening blades or fixing parts. Higher-end models are generally more durable, but they can still break after regular use on hard foods that dull their blades over time (Reynolds).

How often do mandoline slicer blades need sharpening?

Some brands say you don’t need any special tools for sharpening their blades while others recommend using a professional knife-sharpener instead of trying to sharpen them yourself. Sharpening your blade regularly will keep them from getting dull quickly and making your machine less efficient at larger pieces of food safely (Serafin).

How do you store a mandoline slicer?

Most slicers come with a case for easy storage after use, but they may move around in some storage units and break if not kept upright (Klein).

What is the best brand of mandoline slicer?

According to Klein, there are some brands that have been known to be poorly constructed and as a result can break more easily. Brands like Kuhn Rikon offer long-lasting blades that won’t dull as quickly over time, so you don’t have to constantly go out and buy new ones after regular use on hard foods or large pieces of food (Reynolds).

What are the benefits of using a mandoline slicer?

The benefits of using a mandoline slicer are many:

You can cut your food with better precision, accuracy, and speed. A good quality mandoline slicer will allow you to make significantly faster cuts with more uniform slices than traditional hand cutting techniques. This is because all the pressure required for slicing is applied by the machine rather than your hands which can tire quickly after multiple cuts. Mandolines also require less skill and precision to use because they are self-feeding and can be used on most foods.

You can cook healthier meals with the same convenience as restaurant cooking. Many recipes require you to cut up ingredients into thin, even slices or julienne cuts that are difficult to do evenly by hand. A mandoline slicer allows you to experiment with these techniques without sacrificing your health because it is easier for you, less tiring, and produce better results.

You can save money in the long run by not having an expensive meal every time you want one at home. Preparing high quality meals at home doesn’t mean spending a ton of time every day trying to buy only the best ingredients. It means choosing healthy versions of pre-made food like frozen pizza and making it yourself in your own kitchen where you know all the ingredients that went into making it.

You can make healthy meals for your family faster than ordering in or going out to a restaurant.

What foods can I slice using a mandoline slicer?

Mandoline slicers can slice all kinds of foods, including:

Vegetables – potatoes, carrots, cucumbers, celery, beets, etc.

Fruits – apples, pears, oranges, bananas, avocados (Klein) .

Cheese – This is a necessity for making sandwiches and quesadillas at home instead of buying them pre-made.

Fish – meats best served raw like sushi or sashimi.

How do I clean my mandoline slicer?

Most machines come with instructions on how to properly clean them after use while others are dishwasher safe (Serafin). Cleaning your mandoline slicer after each use will help you avoid cross-contamination of food and keep your machine from getting rust, corrosion, or other buildup on the blade that can cause it to dull over time.

Can I use a mandoline slicer for more than just slicing?

Yes! Mandoline slicers are multi-purpose tools that can be used for many different cutting tasks in your kitchen. Some machines come with additional blades designed specifically for grating cheese, julienne cuts, dicing vegetables, or even small cubes. You can also use them as a peeler if they have a built-in peeling blade, so you don’t have to worry about bringing out another tool from your drawer every time you need to peel something (Klein).

Is a mandoline slicer worth buying? 

Yes! A mandoline slicer is a fantastic investment if you love cooking and want to make better meals at home. It will help you slice your food more accurately, make healthier dishes, save money by cooking at home rather than going out or buying factory-made foods, and cut your prep time down significantly.

What are the different kinds of mandoline slicers?

There are two major kinds of mandoline slicers:

 Electric slicers have more powerful motors that allow you to slice more types of foods, thicker slices, and at faster speeds. They’re also easier to clean than manual models because all the food just falls into the blades for you and usually come with their own cleaning tools. However, they can be very expensive and too large for some kitchens.

Manual slicers, which do not require any power or batteries to use, are significantly cheaper but cannot slice as much in a shorter amount of time. They generally only cut vegetables and cheeses and may not be able to produce certain cuts like julienne or crinkle cuts without breaking the machine over time (Serafin).

How long do I have to cut my food for a mandoline slicer?

This depends on the size of your food and the thickness you want it to be sliced. They generally take about 2 minutes for a large potato but could take as little as 10 seconds if it is an extremely thin slice (Serafin).

Is a mandolin slicer safe?

Mandolins are very safe tools when used correctly. Be sure that all your blades are in place before using the machine, never put your fingers near or onto the blade while it is running, always use protective gloves when slicing hot foods, and immediately wash your hands when done using the tool to avoid cross-contamination in any sensitive areas (Klein).

How many available blade settings does it have?  

The number depends on the product you buy. Usually, these slicers come with a single setting that adjusts the thickness of all your cuts in a uniform way. However, some higher end machines come with multiple blades for different types of cuts and others have adjustable settings so you can change to whatever blade or thickness you need without having to adjust it manually (Serafin).

How much do they cost?    

Depending on how many features and add-ons your machine has, expect your mandoline slicers to run from ~$10-$100. At this price point, shoppers should expect to get a simple manual model with one blade attachment and perhaps a built-in peeler if they’re lucky (Serafin).

Are mandolines slicers dishwasher safe?

Most, if not all electric models come with parts that can be safely washed in the dishwasher for easy cleanup. However, you should read through the manual before throwing any parts or blades into your dishwasher to avoid damaging it (Serafin). 

What makes a good mandoline slicer machine? 

Besides the obvious ability to cut, blade sharpness plays a large role in how good your machine functions. Slice thickness is also important because if the blades are too dull or poorly manufactured, they won’t cut through food evenly or efficiently. The size of your product will affect how you slice them as well so only purchase machines that accommodate for most foods.

What are some tips on using mandoline slicers?

It’s best practice to always use protective gloves when slicing with any mandoline slicer, especially when dealing with hot foods like potatoes, carrots, peppers, etc. Just be sure to keep your knives and blades clean by running it under warm water immediately after use and wiping it down before storage. To protect yourself and your countertops, be sure to use the built-in guard on most machines when you’re slicing. Also, if you buy a machine with interchangeable blades and settings always read through the manual so you know how to properly change them (Serafin).

Does size matter?      

Yes, when it comes to mandoline slicers and julienne blades. Sharpness and size go together because if your blade isn’t sharp enough then you won’t be able to cut into thicker foods like potatoes or carrots without buckling under the pressure. However, if your blade is too small for a thick food product then you can waste a lot of time trying to slice an entire potato without getting anywhere (Serafin).

Are they good for left-handed people?

This depends on their design. Some have safety features that only engage when the lid at the top is closed so if you’re left-handed and tend to keep it open while using them then you risk cutting yourself or getting your fingers caught. Most of these machines are designed for right-handed people so only use them with the top closed if you’re left-handed (Serafin).

Conclusion:

Mandoline slicers are cheap to buy, easy to use, and versatile in their uses. If you have arthritis, carpal tunnel syndrome or any other hand or wrist issues that prevent you from using a knife then I highly recommend getting one of these gadgets. They’ll save you time making meals for yourself, your family, and friends while also saving you money by eating less fast food throughout the week.  

However, be sure to handle them with care because even though they’re safer than knives they can still accidentally cut through your skin if handled incorrectly (Serafin).  

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